packaging
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Packaging is understood as any type of wrapping of a product which serves to protect or conserve this product. In the case of fresh and rapidly decaying foods. In the floristic environment, the packaging is still for the preservation of flowers and plants, but is intended to increase the aesthetic effect of the wrapped plants. In principle, when choosing flowers and other plants in a floristry between two types of packaging can be selected. Floral paper, which can be purchased as a piece by professional florist companies and represents a simple and opaque covering of the acquired plants, is more frequently chosen. In this case, the packaging alone provides a protective character and can therefore contribute to the surprise. The other form of packaging is wrapping in foil, which is as transparent as paper but completely transparent. When using a flower wrapping foil, this is done by a decorative flower.
