Juniperus
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The term Juniperus is the scientific term for the juniper, which must be counted among the most important and most common cypress family in this country. Around the world there are several dozen species of Juniperus, in Europe, the common juniper and the sweet tree are found primarily. The juniper is particularly popular because of its evergreen character and the high growth, which is why it can be optimally used in horticulture for the delimitation of land or for the bordering fields. Each Juniperus is a classic conifer that produces its cones in the form of small berries compared to other, native trees of this species. These are increasingly used today for the production of alcoholic beverages, known spirits such as gin or gin go with their basic taste on the aroma of juniper berries. Also in the medicine of earlier centuries, the juniper has played a remarkable role and was consumed as tea, which should have a positive effect on digestion. Today, the Juniperus is no longer used for its last effect, but as an ornamental plant it is one of the most important plants in Central Europe, as it is very easy to care for in comparison to other conifers. The rather barren shape of the conifer has made the juniper an appreciated plant in graveyard landscaping.
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