grapevine
(No Ratings Yet)
Loading...
The grapevine, in the Latin term Vitis vinifera, denotes an independent genus of plant life. Although it suggests the name, not every grapevine is used for the production of wine, for this purpose only the robust subspecies of the noble grapevine is used. All species are a vine that reaches a height of several meters with good care and produces fruits in the form of grapes. For optimal habitat, grapevines require heights that have dry or moderately moist soil and many hours of sunshine per year. Since these conditions are fulfilled in many countries around the globe, for centuries in many nations, viticulture is cultivated, which depends solely on this particular plant and its noble subspecies. Regardless of the species, all berries of the grapevine have a sweetish, sometimes sourish taste. Different types, which are therefore not suitable for the reading of wine, are used in the production of grape juice and thus also contribute to a healthy diet of man. Due to their striking and aesthetic shape, vines are also to be found in modern horticulture and, without oenological ambitions, are an adornment for every garden.
Our product tips
