ginger

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ginger G as gardening In botany, ginger is a separate plant genus and is used around the world not only as an ornamental plant, but also in the kitchen and in the medical environment. The botanist appreciates the ginger mainly because of its large and vigorous growth and the colorful, red-yellow petals from which larger capsule fruits develop for the propagation of the plant. Otherwise, it is mainly the root of the ginger that plays a role in the modern living environment and has a remarkably diverse use. Peeled and chopped, the ginger is used as a spice, with a fruity-spicy taste and, with fresh ginger roots, a juicy consistency. The inside of the ginger roots is said to have a cleansing effect, which also helps with the digestion of all kinds of food and the destruction of bacteria or toxins in the human body. Other tasks that ginger fulfills in medicine are the inhibition of blood clotting, the relief of symptoms of irritated mucous membranes and the support of healing inflammation. With its distinctive taste, the ginger is used wherever a fruity and spicy note is desired, especially in Asian cuisine, so it is hard to imagine. The ginger roots also thrive in the climatic conditions of Central Europe and can also be grown here by garden enthusiasts.