dry bouquet
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The term dry bouquet refers to a bouquet of real flowers, which were deliberately led by the withdrawal of water to dehydration. In principle, a bouquet can be made from all cut flowers, but this can be very sensitive to the slightest touch and lose its dried flowers. Anyone planning to keep a bouquet longer in dried form should opt for wetting water a few days before the peak of the bouquet's bloom. In this case, the supply of water and nutrients is still sufficient, so that the plant can develop their flowering, a further development does not take place. Set up in a safe place, the bouquet of flowers dries up in its present form, leaves and stems lose part of their bright color, but remain aesthetically pleasing. In modern floristry, the production of dry bouquets is a popular discipline, here already on flowers and other green plants in the dried state is used, which have a very stable and hardened structure. Even with such containers, care should be taken to ensure careful transport and handling, as the risk of peeling off stalks, leaves and flowers is always present. Dry bouquets are used in private homes as well as hotels and restaurants, where bouquets of this kind require less care than fresh cut flowers.
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